Unbelievably, the first week of LEAF is complete! Twelve new individuals started their first experience with LEAF last Thursday, with two days of orientation. Our leadership team (composed of our Crew Leaders, Assistant Crew Leaders, and Level 2 Crew) was fully prepared for their arrival after spending Monday, Tuesday, and Wednesday in workshops and farm tasks meant to equip them with the necessary skills for the entire summer.
There has been plenty going on in the last two weeks on the farm! LEAF is kicking into high gear for the summer season, getting ready to start our eight week internship next week. All the staff are eagerly anticipating the arrival of the youth crew that will make the 2017 season unique and meaningful.
Even though it feels like it just began, our spring internships are already coming to a close! This week is the last week of both our ventures crew, and our leadership series. The youth who have worked with us have done a tremendous amount on the farm since starting in mid April, including planting what feels like and entire farm’s worth of salad greens!
A couple weeks ago, we shared with everyone a little bit about our new greenhouse project. Beyond getting the site cleared and level for construction, there are now posts in the ground that will serve as the foundation for the structure. This project has been in the making for a long time. Last year, when I (Mackenzie, Program Coordinator) was still a student at Dickinson, had the great opportunity to work with LEAF on a grant writing project as a part of a class. The purpose was two fold - my two classmates and I would be able to learn through the process the ins and outs of writing grants (or as much as one can in a few short months!)...
Before our Leadership crew arrived at work on Sunday, we were forewarned about a gaping hole on the farm. While initially confusing, this meant that the land was beginning to be prepared for our new greenhouse! The project will take some time to complete, but will eventually have in ground beds that LEAF can use to continue to grow produce into the fall, and start growing earlier in the spring. This new addition will help LEAF youth busy with meaningful work during some colder months!
This past Tuesday, April 18, marked an important day in the LEAF 2017 year - our spring crew started! Having youth back on the farm provides a sense of excitement about all the work that will be done throughout the season, and the way in which the farm - and the youth - will transform to create something unique and amazing.
LEAF Kits are an exciting new project launching this fall! The aim is to make cooking together with local ingredients quick and easy for any family. For all those out there who wrestle to get dinner on the table in addition to a busy work, school, and extracurricular schedule, we're sure you can understand this struggle!
This week's blog post is all about our youth CSA experience! Each week, every member in the crew receives a share of produce from the LEAF farm that they helped to grow and harvest. With their bag of produce they must then create a meal for their families and them to enjoy. Check out some of their awesome creations.