Our Produce

Where does our produce go?


Restaurants

We sell our produce to four restaurants in downtown Carlisle: Spoons Cafe, Trattoria Piatto, Taquería Laurita, and Andalusia. Each restaurant focuses on providing the best quality meal by using fresh and local ingredients. 

Trattoria Piatto offers a traditional and authentic Italian dining experience. Their goal is for their guests to leave their restaurant feeling refreshed and energized after dining there. 

Trattoria Piatto offers a traditional and authentic Italian dining experience. Their goal is for their guests to leave their restaurant feeling refreshed and energized after dining there. 

Taquería Laurita offers tasty, authentic Mexican Cuisine that is available for breakfast, lunch, and dinner. Open late, Taquería Laurita is especially popular among the night owls and Dickinson College students looking for a late night snack.

Taquería Laurita offers tasty, authentic Mexican Cuisine that is available for breakfast, lunch, and dinner. Open late, Taquería Laurita is especially popular among the night owls and Dickinson College students looking for a late night snack.

Spoons Cafe specializes in homemade soups made from scratch, hearty sandwiches, and made to order salads. They also offer vegetarian and vegan options. Their vision is to provide healthy alternatives to eating out.

Spoons Cafe specializes in homemade soups made from scratch, hearty sandwiches, and made to order salads. They also offer vegetarian and vegan options. Their vision is to provide healthy alternatives to eating out.

Andalusia, a Spanish and Moroccan restaurant, is named after the southern parts of Spain. It offers nearly 20 different tapas, which are small plates served in the Spanish tradition. 

Andalusia, a Spanish and Moroccan restaurant, is named after the southern parts of Spain. It offers nearly 20 different tapas, which are small plates served in the Spanish tradition. 


Preschool partners

 

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We partner with two preschools in the Carlisle area.  Both preschools buy produce from us at half price with the intention of feeding their kiddos healthy and nutritious meals by utilizing what we grow. Every Wednesday, a youth crew packages and delivers produce directly to each preschool. 


Hunger Relief

During the summer season, each Youth Intern has the chance to participate in public outreach at Salvation Army twice. For these events, youth harvest and prepare a meal using produce from our farm. This meal is then served to those in need by the youth at a Salvation Army dinner, allowing them the rare opportunity to follow their products from seed to plate in the setting of hunger relief.

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