Savor! A Strolling Supper Fundraiser
August 4, 2018
This year's tickets are SOLD OUT!
Get updates and additional information about the event by RSVPing on our Facebook page!
Important Info for this year's attendees:
Event Location: LEAF Farm, 554 Warm Springs Road, Landisburg PA 17040
Parking: Warm Springs Lodge-601 Warm Springs Road. Parking attendants will be there to direct you and shuttle to the farm if needed.
When: Saturday, August 4th 5-8pm, 5-6pm VIP cocktail hour, 6-8pm strolling supper event
We are looking forward to seeing you all at Savor this Saturday! As you may know, we’ve had a record amount of rain at the farm within the past two weeks, and so we’ve got some essential information to share with all of our guests:
Wear your best rain boots/garden boots/waterproof shoes! The farm will be muddy in places, and while we are doing our best to manage that, we want everyone to feel as comfortable as they can so they’re not distracted from enjoying the amazing food. Attire is casual/farm chic which will go great with those stylish rain boots!
Carpool if possible! In order to use our parking as efficiently as possible, try to carpool to the farm. If your car has 4 or more people in it, you will be entered into a raffle for a farmer’s market gift basket!
Detour alert! If you are taking 74 to the farm, the first turn right on Pine Hill Road is closed. Continue approximately 5 minutes further on 74 and turn onto the other Pine Hill Road entrance after the bridge.
Come prepared this year for our upgraded silent auction. Check out our big ticket items ahead of time on our website page. Private chef dinners in your home, vacation house, travel experiences to California, and MORE!
LEAF youth and staff are so excited to share this season with our guests. Look forward to delicious food and drink pairings, and meeting the youth who make it all happen.
- LEAF Savor Team
Questions? Contact Maggie Stonecash, 315-559-3194 or firstname.lastname@example.org
Help support LEAF in cultivating youth leaders in our community. All year, LEAF connects youth to the food they eat, the land on which it grows, and to each other. For one night, you have the chance to come experience it all. Stroll around the beautiful creekside LEAF farm while enjoying a progressive farm to fork meal. Throughout the night, you have the opportunity to connect with LEAF youth, local chefs, and local farmers. At each station, enjoy small plates prepared by chefs showcasing a local farm’s product and paired with a local drink. In addition, there will be a silent auction, live music, great local drinks and a bonfire!
Thank you to our incredible lineup of our region's finest chefs and farmers for this event.
Chef Lance Smith (The Millworks), Chef Jason Viscount (Greystone Public House), Chef Kurt Wewer (Little Bird Craft Kitchen at Evergrain Brewing Company), Chef Qui Qui Musarra (Mangia Qui), Chef Maureen Sutton Fowler (Devon Seafood & Steak), Chef Matt Lett (Troegs Independent Brewing).
Brooks Miller & Anna Santini of North Mountain Pastures, Melanie Dietrich-Cochran of Keswick Creamery, Ben Wenk of Three Springs Fruit Farm, Rodney & Lynne Morgan of Whistleberry Farm, Debra Brubaker & Hannah Smith-Brubaker of Village Acres Farm, Tim & Katherine Clymer of Threefold Farm, Brownback Family of Spiral Path Farm.
Thank you to our savor 2018 event sponsors!